Description of product
Crispbread with extra virgin olive oil.
Allergens
May contain traces of nuts, mustard, sesame and soya.
Ingredients
durum WHEAT semolina 80%, corn flour, sunflower oil, sea salt, yeast, extra virgin olive oil 0.7%, WHEAT malt flour, antioxidant: rosemary extract.
Storage
Keep dry and store away from heat.