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  1. Tortilla chips with chili flavour 200g
    22 Pieces / Box
    0085780
    Boxes to
  2. Tortilla chips with cheese flavour 200g
    22 Pieces / Box
    0085779
    Boxes to
  3. Tortilla chips with salt 200g
    22 Pieces / Box
    0085781
    Boxes to
  4. Wraps spinach Tortillas 240g (4x25cm)
    20 Pieces / Box
    0095724
    Boxes to
  5. Wraps tomato Tortillas 240g (4x25cm)
    20 Pieces / Box
    0095725
    Boxes to
  6. Wraps whole grain wheat flour tortillas 250g (4x25cm)
    Product image - Wraps whole grain wheat flour tortillas 250g (4x25cm)
    20 Pieces / Box
    0092254
    Boxes to
  7. top
    Wheat flour tortillas 320g (8x20cm)
    14 Pieces / Box
    0085954
    Boxes to
  8. Wraps wheat flour tortillas 370g (6x25cm)
    14 Pieces / Box
    0085955
    Boxes to
  9. Wraps wheat flour tortillas 770g (18x20cm)
    7 Pieces / Box
    0086602
    Boxes to
  10. Blackened olives – pitted 350g
    Product image - Blackened olives – pitted 350g
    12 Pieces / Box
    0085674
    Boxes to
  11. Blackened olives – with pit 350g
    Product image - Blackened olives – with pit 350g
    12 Pieces / Box
    0085677
    Boxes to
  12. Green olives – pitted 350g
    Product image - Green olives – pitted 350g
    12 Pieces / Box
    0085670
    Boxes to
  13. Green olives stuffed with anchovy paste 350g
    Product image - Green olives stuffed with anchovy paste 350g
    12 Pieces / Box
    0085669
    Boxes to
  14. Green olives stuffed with hot pepper paste 350g
    Product image - Green olives stuffed with hot pepper paste 350g
    12 Pieces / Box
    0085668
    Boxes to
  15. Blackened olives – pitted 350g
    Product image - Blackened olives – pitted 350g
    12 Pieces / Box
    0087389
    Boxes to
  16. Green olives stuffed with paprika paste 350g
    Product image - Green olives stuffed with paprika paste 350g
    12 Pieces / Box
    0087390
    Boxes to
  17. Blackened olives – pitted 920g
    Product image - Blackened olives – pitted 920g
    6 Pieces / Box
    0085673
    Boxes to
  18. Green olives – pitted 920g
    Product image - Green olives – pitted 920g
    6 Pieces / Box
    0085671
    Boxes to
  19. Green olives stuffed with paprika paste 920g
    Product image - Green olives stuffed with paprika paste 920g
    6 Pieces / Box
    0085667
    Boxes to
  20. Sardines in sunflower oil 115g
    Product image - Sardines in sunflower oil 115g
    25 Pieces / Box
    0085656
    Boxes to
  21. Sardines in tomato sauce 115g
    Product image - Sardines in tomato sauce 115g
    25 Pieces / Box
    0085657
    Boxes to
  22. Giant calamari in sunflower oil with garlic 111g
    Product image - Giant calamari in sunflower oil with garlic 111g
    25 Pieces / Box
    0085661
    Boxes to
  23. Giant calamari in sunflower oil 111g
    Product image - Giant calamari in sunflower oil 111g
    25 Pieces / Box
    0085662
    Boxes to
  24. Blue mussel in marinade 111g
    Product image - Blue mussel in marinade 111g
    25 Pieces / Box
    0085658
    Boxes to
  25. Mussels in spicy marinade 111g
    Product image - Mussels in spicy marinade 111g
    25 Pieces / Box
    0092203
    Boxes to
  26. Calamary in sunflower oil 111g
    Product image - Calamary in sunflower oil 111g
    25 Pieces / Box
    0085659
    Boxes to
  27. Calamary in american sauce 111g
    Product image - Calamary in american sauce 111g
    25 Pieces / Box
    0085660
    Boxes to
  28. Mussel and giant squid 100x111g display
    100 Pieces / Box
    0088037
    Boxes to
  29. Tuna in Sunflower Oil 240g (3x80g)
    32 Pieces / Box
    0085664
    Boxes to
  30. Tuna in tomato sauce 240g (3x80g)
    32 Pieces / Box
    0085663
    Boxes to
  31. Tuna in brine 240g (3x80g)
    32 Pieces / Box
    0085665
    Boxes to
  32. Tuna salad - milanesa 150g
    Product image - Tuna salad - milanesa 150g
    24 Pieces / Box
    0090342
    Boxes to
  33. Tuna salad - mediterranea 150g
    Product image - Tuna salad - mediterranea 150g
    24 Pieces / Box
    0090343
    Boxes to

ISM Cologne 2025 from 2 to 5 February:

Gunz @ Hall 11.2 | Booth E - no. 021

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