Description of product
Sponge cake with milk cream filling 25% and cocoa glaze 26%.
Allergens
May contain traces of nuts and mustard.
Ingredients
Sugar, vegetable oils (coconut, palm, sunflower), WHEAT flour, glucose-fructose syrup, EGGS 11%, skimmed MILK powder 4%, fat reduced cocoa powder 2.9%, pasteurized MILK 2.6%, MILK powder 2.6%, reconstituted skimmed MILK 1.5%, MILK proteins, cocoa butter, dextrose, emulsifiers: E471, E322 (SOYA); raising agents: E503, E500, E450; flavourings, WHEAT fibre, salt. May contain traces of nuts and mustard.
Storage
Keep dry and store away from heat.