Description of product
Condiments for sprinkling with vegetables 13,5%.
May contain traces of gluten, eggs, milk, soya, mustard and peanuts.
salt, sugar, dried vegetables (carrot, parsnip, onion, CELERY root, garlic, parsley leaves, leek, cabbage, parsley root, tomato, sweet paprika; in varying proportions), flavour enhancer: mono-sodium glutamate, disodium 5’-ribonucleotides; colour: riboflavin; black pepper.
Keep dry and store away from heat.
Suggestion for use: For soups, broths and gravies add 1 teaspoon (5g) for ¼ liter and boil.