Description of product
Condiments for sprinkling with vegetables 13,5%.
Allergens
May contain traces of gluten, eggs, milk, soya, mustard and peanuts.
Ingredients
salt, sugar, dried vegetables (carrot, parsnip, onion, CELERY root, garlic, parsley leaves, leek, cabbage, parsley root, tomato, sweet paprika; in varying proportions), flavour enhancer: mono-sodium glutamate, disodium 5’-ribonucleotides; colour: riboflavin; black pepper.
Storage
Keep dry and store away from heat.
Additional information
Suggestion for use: For soups, broths and gravies add 1 teaspoon (5g) for ¼ liter and boil.
